Our professional team of microbiologists, chemists, and food technologists are dedicated to providing excellent Customer Service.
Results can be phoned, faxed, or e-mailed. We receive samples 6 days a week to ensure efficient service and timely reporting of results. Our team has extensive knowledge in the areas of food safety, food chemistry, and food science. We provide the following laboratory testing services:
Proximate Analysis: Moisture, Fat,
Protein, Ash:
- Calories and Carbohydrates by Calculation
Guaranteed Analysis for Pet Food Labels:
- Proximate Analysis, Plus Crude Fiber
Fat and Oil Testing:
- Color by FAC, Lovibond
- FFA
- Insolubles (Expedited turn around time available)
- Moisture by Karl Fisher
- Peroxide Value
- Unsaponifiable
Misc Chem Tests:
- Refractive Index
- Caffeine
- Organic Acid Profiles
- Acid Insoluble Ash
- Ammonia in Meat or Solid
- Fat by: Acid Ether Extract
- MIT (Maximum Internal Temperature), USDA Coagulase method
- Nitrate
- Nitrite
- pH
- Water Activity
- Salt
- Sulfite by Modified Monier Williams
- TBA
- Volatile Oil
- Peroxide Value
- Brix
- Titratable Acidity